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FIRST COURSES
Sea bass tartar, strawberries & halzenut vinaigrette
14,00€
Corsican fresh goat cheese fritters
15,00€
Pulp salad, potatoes & marine flavor vinaigrette
13,00€
Assortment of traditional Corsican's cold and cooked meats
18,00€
The House famous zucchini fritters
12,00€
Tomato cake with thyme and edible crab
18,00€
MAIN COURSES
Argentina rib steak from french butcher Metzger with homemade french fries
30,00€
Marie-Jeanne's stuffed vegetables
23,00€
Risotto with red pepper cream, chorizo & squid
24,00€
White turbot stewed, saffron sauce, wilted spinach & chard
26,00€
"Chez Léon"'s style veal ragout with olives and fondant potatoes
21,00€
Preserved slow roasted shoulder of lamb with braised vegetables (2 people)
52,00€
Whole bar in salt crust, maquis herbs & vegetables tagliatelle
30,00€
Pastas of the day, between land and sea
DESSERTS'MENU
Traditional corsican cheeses plate, homemade figs' jam and salad
15,00€
Chestnut soufflé & chestnut mascarpone cream
9,00€
Tiramisu with canistrelli biscuit
8,00€