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FIRST COURSES
Assortiment of traditional corsican cold and cooked meats
20,00€
The house famous zucchini fritters
14,00€
Arancini with lamb, caramelized tomato coulis with goat cheese
17,00€
Pie with oyster & eryngii mushrooms and tome of sheep
18,00€
Salmon tartare with kiwi, menth, roasted hazelnuts, peanut oil & citrus sauce
18,00€
MAIN COURSES
Preserved slow roasted shoulder of lamb with seasonal vegetables (2 people)
60,00€
Style veal ragout with olives and pasta
24,00€
Rack of pig from Cantal, rutabaga, roasted beans & mustard mushroom sauce
29,00€
Snacked lean filet, caramelized parsnip cubes, eryngii mushrooms & lobster bisque
33,00€
Pastas of the day, between land and sea
DESSERTS'MENU
Traditional corsican cheeses plate with homemade figs' jam
15,00€
Chestnut soufflé & chestnut mascarpone cream
9,00€
Italian style Tiramisu
9,00€
Tatin tart & salted butter caramel
10,00€
Pecan fondant & hazelnut praline ganache
10,00€
Roasted figs with rosemary, honey & vanilla ice cream
10,00€
Ice creams & sorbets
4,00€
地图和联系方式
9 Rue Cujas 75005 Paris
01 43 29 20 20
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