Menu's

Assortiment of traditional corsican cold and cooked meats

20,00€

The house famous zucchini fritters

14,00€

Arancini with lamb, caramelized tomato coulis with goat cheese

17,00€

Pie with oyster & eryngii mushrooms and tome of sheep

18,00€

Salmon tartare with kiwi, menth, roasted hazelnuts, peanut oil & citrus sauce

18,00€

Preserved slow roasted shoulder of lamb with seasonal vegetables (2 people)

60,00€

Style veal ragout with olives and pasta

24,00€

Rack of pig from Cantal, rutabaga, roasted beans & mustard mushroom sauce

29,00€

Snacked lean filet, caramelized parsnip cubes, eryngii mushrooms & lobster bisque

33,00€

Pastas of the day, between land and sea

Traditional corsican cheeses plate with homemade figs' jam

15,00€

Chestnut soufflé & chestnut mascarpone cream

9,00€

Italian style Tiramisu

9,00€

Tatin tart & salted butter caramel

10,00€

Pecan fondant & hazelnut praline ganache

10,00€

Roasted figs with rosemary, honey & vanilla ice cream

10,00€

Ice creams & sorbets

4,00€

Plattegrond en Contact

9 Rue Cujas 75005 Paris 01 43 29 20 20