Menu's
Menus
Foto's
Beoordelingen
Plattegrond en Contact
NL
EN
ES
IT
DE
FR
PT
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CS
JA
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EL
Menu's
Menus
Foto's
Beoordelingen
Plattegrond en Contact
EN
ES
IT
DE
FR
PT
RU
CS
JA
ZH
EL
Menu's
Menus
Menus
FIRST COURSES
Assortiment of traditional corsican cold and cooked meats
20,00€
The house famous zucchini fritters
14,00€
Arancini with lamb, caramelized tomato coulis with goat cheese
17,00€
Pie with oyster & eryngii mushrooms and tome of sheep
18,00€
Salmon tartare with kiwi, menth, roasted hazelnuts, peanut oil & citrus sauce
18,00€
MAIN COURSES
Preserved slow roasted shoulder of lamb with seasonal vegetables (2 people)
60,00€
Style veal ragout with olives and pasta
24,00€
Rack of pig from Cantal, rutabaga, roasted beans & mustard mushroom sauce
29,00€
Snacked lean filet, caramelized parsnip cubes, eryngii mushrooms & lobster bisque
33,00€
Pastas of the day, between land and sea
DESSERTS'MENU
Traditional corsican cheeses plate with homemade figs' jam
15,00€
Chestnut soufflé & chestnut mascarpone cream
9,00€
Italian style Tiramisu
9,00€
Tatin tart & salted butter caramel
10,00€
Pecan fondant & hazelnut praline ganache
10,00€
Roasted figs with rosemary, honey & vanilla ice cream
10,00€
Ice creams & sorbets
4,00€
Plattegrond en Contact
9 Rue Cujas 75005 Paris
01 43 29 20 20
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