Menus |
|
FIRST COURSES |
|
Assortment of traditional Corsican's cold and cooked meats |
18,00€ |
The House famous zucchini fritters |
12,00€ |
Raw vegetables salad with fresh herbs, honey & halzenut dressing |
16,00€ |
Beef carpaccio with anchovy tapenade, arugula and corsican tome cheese |
15,00€ |
Fried squid, chorizo and black olives |
14,00€ |
MAIN COURSES |
|
"Chez Léon"'s style veal ragout with olives and fondant potatoes |
21,00€ |
Preserved slow roasted shoulder of lamb with braised vegetables (2 people) |
52,00€ |
Argentina rib steak from french butcher Metzger with homemade french fries |
32,00€ |
Summer vegetables lasagna with grilled tome cheese on top |
25,00€ |
Creamy gorgonzola risotto with mussels, razor shells and shells |
26,00€ |
Cod fillet with garlic mayonnaise and steamed vegetables |
24,00€ |
DESSERTS'MENU |
|
Traditional corsican cheeses plate, homemade figs' jam and salad |
12,00€ |
