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Menus
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Photos
Reviews
Map and Contact
Book a table
ES
IT
DE
FR
RU
CS
JA
ZH
NL
EL
Menus
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FIRST COURSES
Assortiment of traditional corsican cold and cooked meats
20,00€
The house famous zucchini fritters
12,00€
Queen Claude Tomata & Burrata
16,00€
Tuna ceviche, radish & red shiso
18,00€
Veal tataki & crunchy vegetables
16,00€
Fresh goat tartlet & Tomato confit
16,00€
MAIN COURSES
Preserved slow roasted shoulder of lamb with braised vegetables (2 people)
52,00€
Bocconcini from "the piazetta"
27,00€
Fish bar in salt crust & spinach
29,00€
Squid Risotto, garlic butter & cebette
28,00€
Pastas with mussels & poutargue
30,00€
Free-range chicken yellow legs & mashed pumpkins
21,00€
DESSERTS'MENU
Traditional corsican cheeses plate with homemade figs' jam
15,00€
Chestnut soufflé & chestnut mascarpone cream
10,00€
Chef's Tiramisu
8,00€
The Mama's Corsican Flan
8,00€
Ice creams & sorbets
4,00€
Map and Contact
9 Rue Cujas 75005 Paris
01 43 29 20 20
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