Sea bass tartar, strawberries & halzenut vinaigrette
Corsican fresh goat cheese fritters
Pulp salad, potatoes & marine flavor vinaigrette
Assortment of traditional Corsican's cold and cooked meats
The House famous zucchini fritters
Tomato cake with thyme and edible crab
Argentina rib steak from french butcher Metzger with homemade french fries
Marie-Jeanne's stuffed vegetables
Risotto with red pepper cream, chorizo & squid
White turbot stewed, saffron sauce, wilted spinach & chard
"Chez Léon"'s style veal ragout with olives and fondant potatoes
Preserved slow roasted shoulder of lamb with braised vegetables (2 people)
Whole bar in salt crust, maquis herbs & vegetables tagliatelle
Pastas of the day, between land and sea
Traditional corsican cheeses plate, homemade figs' jam and salad
Chestnut soufflé & chestnut mascarpone cream
Tiramisu with canistrelli biscuit